What are your hours?

Our hours change seasonally. We are open Wednesday through Sunday year-round (excluding a vacation or get-away here or there!). We serve continuously all day from open to close.

FALL, WINTER & SPRING

MONDAY & TUESDAY - CLOSED

WEDNESDAY & THURSDAY - 11 A.M. TO 7:30 P.M.

FRIDAY & SATURDAY - 11 A.M. TO 8:00 P.M.

SUNDAY - 11 A.M. TO 6:00 P.M.

SUMMER (MEMORIAL DAY TO LABOR DAY)

MONDAY & TUESDAY - CLOSED

WEDNESDAY THROUGH SATURDAY - 11 A.M. TO 8:00 P.M.

SUNDAY - 11 A.M. TO 6:00 P.M.

2.

Is your menu just seafood?

No...our menu is quite diverse and with the ever-changing seafood market, we are always looking for great additions to our menu that mesh with our beach theme. A little trip to San Diego and we find fish tacos and Calif-style burritos...a trip to Barbados and we discover Macaroni Pie - a version of mac'n'cheese which we feature on our special board in the winter months. An annual treat is a taste of N'Awlins with our Muffulettas - a great deli sandwich that we feature around Mardi Gras time. Let us know if you have any suggestions - and as Deb is allergic to shellfish, she is always looking for a non-seafood special !

3.

Do you have belly clams?

We check with our seafood vendors daily and will carry belly clams (and/or oysters!) if they are available and market prices are right. The seafood market is a difficult market made even crazier due to the Gulf oil spill and the weather. We do our best to carry our signature fried seafood because it is so popular but please trust us. We have built our reputation since 1994 on consistently fabulous seafood at fair prices and will continue to do so - we welcome any chance to save you an expensive drive to the shore.

Please give us a call if that is your only menu choice.

4.

Is your menu just fried food?

Yet another misconception (along with our spending the winter sailing the Caribbean with Jimmy Buffett!)  Although we are known for our fried seafood, we have many other items from grilled fish dishes to a deli case full of seasonal salads. Portobello mushroom sandwiches, Jamaican jerk chicken, cuban reubens, top-rated burgers and honey-lime chicken to just name a few.